Savory Seeds (Summer)
$3.00
Satureja Hortensis, also known as Summer Savory, is an herb, native to the Mediterranean region. Bearing a long history as a cherished seasoning, Savory is especially celebrated in Turkey, France and Italy. The flowers of the summer savory plant are white or pink and bloom in the summertime. Summer Savory is a hardy, drought-tolerant herb that will thrive well in the hardiness zones 3-10.
BENEFITS of SAVORY: A good source of vitamins A and C, as well as Iron and Manganese. In folk medicine, it was thought to be an effective remedy for indigestion, gas, and stomach cramps. It was also used to help relieve the symptoms of colds and flu. The essential oil of summer savory has antimicrobial and anti-fungal properties, and Holistic Healers commonly use it to treat skin conditions such as Acne, Athlete’s Foot, Nail Fungus, Congestion and Sinus Infections….
USES of SAVORY: The leaves have a strong, pungent flavor that is used to add flavor to many dishes.
**Our Non-GMO Heirloom Summer Savory Seeds can be grown in pots, or in soil and has been known to reach up to 12″-36″′ tall! Approx 500 Seeds
How to Plant and Grow Summer Savory Seeds
- To plant and grow summer savory seeds, start by planting the seeds in moist, well-drained soil in a sunny location.
- Sow the seeds thinly and press them into the soil surface.
- Keep the soil moist but not wet until the seeds germinate.
- Once the seedlings appear, thin them to 8-10 inches apart.
Note: Summer savory can also be started indoors 4-6 weeks before the last frost date. Transplant the seedlings outdoors after all danger of frost has passed.
How to Collect and Save Summer Savory Seeds
If you want to grow summer savory from seed, you’ll need to collect and save the seeds from mature plants. Here’s how to do it:
- Wait until the end of the growing season, when the plants are fully mature.
- Cut off the seed heads and put them in a paper bag.
- Hang the bag in a dry, airy place until the Seeds are completely dry. This can take several weeks.
- Once they’re dry, store the seeds in a cool, dark place until spring planting time.
Tips for Caring for Summer Savory Plants
Summer savory is a hardy annual herb that grows best in full sun and well-drained soil. It can tolerate some drought once established. To encourage bushier growth, pinch back the tips of the plants when they are 6-8 inches tall. Flowering will occur in late summer to fall. The flowers are not showy but are attractive to bees and other pollinators. After flowering, trim back the plant to encourage new growth.
Attributes
| INGREDIENTS | Summer Savory Seeds (Non-GMO, Heirloom) |
| VARIETY | Common |
| LATIN NAME | Satureja Hortensis |
| QUANTITY | Approx. 500 Seeds |
| TYPE | Annual (Warmer) |
| GERM | 7 to 14 Days |
| SOIL | Dry, Rich, Well-Drained, pH: 6.6 to 7.5 |
| TEMPERATURE | 60 to 85 °F |
| SUN | Full Sun |
| SIZE | 12″ to 36″ Tall |
| ZONES | 1 to 11 |
| SEASON | Early Spring (After Frost) |
| GARDEN TYPE | Direct Soil, Container |
| ROW SPACING | 18″ Apart |
| PLANT SPACING | 10″ to 18″ Apart |
| SEED TO HARVEST | 80 to 90 Days |
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Trigonella Foenum-Graecum, also known as Fenugreek or Common Fenugreek, is an annual herb in the family Fabaceae. It is cultivated worldwide as a semiarid crop. Fenugreek seeds are used as a spice in many cuisines. The fresh leaves are used as a herb.
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USES of FENUGREEK: Culinary usage includes Irish soda breads, curries and spiced drinks. Fenugreek seeds are believed to have been first introduced in the United States by soldiers returning from India during World War II.
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Chives Seeds (Common or Onion)
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USES of CHIVES: From dips, omelletes and salads, to soups, meat dishes and baked potatoes with sour cream, this milder form of onion finds its way into dishes all over the world and never disappoints.
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Basil Seeds (Genovese)
Ocimum Basilicum, applies to Genovese Basil, Genoese Basil, or Basilico Genovese, is believed to have originated from India or the Mediterranean, and part of the Lamiaceae (Mint) family. It is a zesty, herbaceous annual that is fairly easy to grow!
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USES of BASIL: Not to be confused with the more widely used Sweet Basil, the leaves, seeds and oil of the very versatile Genovese Basil are all edible, and is the preferred choice for Pesto!
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