Brassica rapa, commonly known as Purple Top White Globe, is native to the United States. The turnip is a heritage, soft, warm-season annual vegetable; a fast growing crop and is easy to grow in most climates. In addition, it is a cold hardy vegetable that can survive frosty temperatures. It can be harvested up to three times a year and stores well in dry, cool climates. BENEFITS of PURPLE TOP WHITE GLOBE: The high fiber content of the turnip may prevent inflammation of the colon and the risk of diverticulosis. Similarly, a diet rich in fiber-rich foods helps alleviate constipation and promote regularity. This vegetable is also a good source of antioxidants, which may help reduce the risk of certain diseases. USES of PURPLE TOP WHITE GLOBE: Their roots are also delicious when roasted alongside other root vegetables or cooked in stews and soups. The tops produce healthy greens. The flesh of the turnip is creamy-white in color and has a slightly sweet taste. It can be boiled, mashed, or roasted for a delicious side dish. This root vegetable can even be used to make chips! **Our Non-GMO, Heirloom Purple Top White Globe Turnip Seeds can be grown in pots, or in soil and has been known to reach up to 12" tall! Approx 500 Seeds