Summer Bibb Lettuce is a member of the Asteraceae, or sunflower, family. The scientific name for Summer Bibb Lettuce is Lactuca sativa and it is native to Europe and the Mediterranean. Bibb Lettuce is an heirloom, semi-hardy, cool-season annual vegetable that is native to Kentucky, where Lt. Jack B. Bibb developed it in Frankfort in 1935 and widely cultivated in the United States in the early 1900s. This plant matures to a height of 8 to 12 inches and boasts loose heads with light green foliage. BENEFITS of SUMMER BIBB LETTUCE: Summer Bibb Lettuce is a great source of dietary fiber, vitamins A and C, and potassium. It also contains calcium, iron, and magnesium. Bibb lettuce is low in calories and fat and has a relatively high fiber content. USES of SUMMER BIBB LETTUCE: A luxurious combination of tender, crisp, heat-tolerant butterhead lettuces. Grow your own delicate, crisp butterhead Bibb lettuces for opulent salads. Approx. 250-300 Seeds   **Our Non-GMO, Heirloom Summer Bibb Lettuce Seeds can be grown in pots, or in soil and has been known to reach up to 4' tall! Approx 250-300 Seeds

Botanically classed as Lactuca sativa, Red Leaf lettuce, is native to Europe and was first described by Carl Linnaeus in the second volume of Species Plantarum in 1753. Favored by experienced gardeners, Red Leaf lettuce blossomed in the late 19th and early 20th centuries. It may be found in North America, Europe, Asia and Australia at supermarkets, f and specialized grocers. Red Leaf lettuces can attain a maximum height of 30 cm. Benefits of Salad Bowl Red Lettuce: Red leaf lettuce contains adequate amounts of the minerals potassium and magnesium. They lower blood pressure, preserve a healthy heartbeat and relax heart muscles. Red leaf lettuce is rich in vitamin K, an essential component of blood clotting mechanisms. Also, it promotes bone formation and development. Uses of Salad Bowl Red Lettuce: Red leaf lettuce is a tasty vegetable that may be easily incorporated into a diet. Red leaf lettuce adds added taste and nutrition to salads and sandwiches.   **Our Non-GMO, Heirloom Salad Bowl Red Lettuce Seeds can be grown in pots, or in soil and has been known to reach up to 10" to 20" tall! Approx. 250-300 Seeds

Lactuca sativa, otherwise known as, Salad Bowl Green Lettuce, was domesticated from a weedy variety of wild lettuce that produced leaves atop a tall stem. Egyptian tomb paintings reaching back 4,500 years, which depict bundles of stem lettuce being transported, provide evidence for this notion. BENEFITS: Salad greens contain Vitamin A, beta-carotene, calcium, phytonutrients, Vitamin C, folate and fiber (see Table 1). Leafy vegetables benefit a healthy diet because they are cholesterol-free and naturally low in calories and sodium. USES: Lettuce is most often and widely used in fresh and green garden salads. Use a combination of lettuce varietals, veggies and dressings of your choosing to create salad variants. Use as a foundation for open-faced sandwiches, burgers, hot dog rolls, etc. It adds a satisfying crunch to the dish.  

Daisy-related red leaf lettuce (Lactuca sativa) is a leafy vegetable. Red Leaf lettuce is endemic to Europe and was first described by Carl Linnaeus in the second volume of Species Plantarum in 1753. Many leaves create a head around the stem of red lettuce. This is the edible portion! BENEFITS: Red leaf lettuce is a nutrient-dense vegetable. It is very rich in antioxidants and vitamins A and K. Also, it may lower blood pressure, support weight loss and enhance heart health. Red leaf lettuce can boost salads and sandwiches' flavor and nutritional value. USES: It may consist of a garden salad, hamburger, sandwich, roll or burrito. As a result of its color, flavor and texture, ruby red lettuce is used in different culinary applications. It performs well in dishes requiring braising, boiling or sautéing. Utilize it to cook the soup.Approx. 250-300 Seeds. **Our Non-GMO, Heirloom Ruby Red Leaf Seeds can be grown in pots, or in soil and has been known to reach up to 4' tall! Approx 250-300 Seeds

Lactuca sativa is an annual member of the Asteraceae family, popularly known as Sucrine (French) or Sugar Cos. Little Gem, commonly known as Sucrine, is a superb English-imported heirloom baby Romaine. The little leaves' wrinkly texture and bright green color makes them visually appealing in salads. BENEFITS: The antioxidant content of darker leaves may provide some protection against illness. This food is rich in the nutrients A and K, calcium, potassium and manganese. Also contains high levels of dietary fiber. USES: Outstanding for use in salads, sandwiches, smoothies and even soups. Remove the heads' bottoms and separate the leaves. Wash shortly before use to maximize shelf life.   **Our Non-GMO, Heirloom Romaine Lettuce Seeds can be grown in pots, or in soil and has been known to reach up to 4' tall! Approx 250-300 Seeds

The annual plant Lactuca sativa var. capitata belongs to the Asteraceae family. In 1894, W. Atlee Burpee & Co. derived Iceberg Lettuce from the French Crisphead lettuce, Batavia, under the name Batavia. The leaves are crisp and mildly flavored. The sharpness of iceberg leaves allows them to be used as edible scoops for dips or as salad bases/plates. BENEFITS: It also contains potassium, calcium, vitamin C and folate. The nutrients inside Iceberg Lettuce helps to meet daily requirements for certain vitamins and minerals. Vitamin C is an effective antioxidant that supports a healthy immune system. USES: Similar to the regular grocery store lettuce head, shredded crisphead lettuce provides a fantastic garnish for many recipes. Due to its mild flavor and crisp, crunchy texture, Iceberg Lettuce is a fantastic option for salads, shredded snacks, garnishes and sandwiches.   **Our Non-GMO, Heirloom Iceberg Lettuce Seeds can be grown in pots, or in soil and has been known to reach up to 4' tall! Approx 250-300 Seeds