Origanum Majorana, more commonly known as Sweet Marjoram, comes from the Greek name for "Pot Marjoram" and is valued not only for its aromatic leaves, but also for its pungent seeds. Native to Mediterranean and Turkey, the Marjoram plant is a herbaceous perennial and is one of the most popular culinary herbs. Growing up to two feet tall, it features medium green leaves. Flowers on this herb become clusters of five-petalled white or pinkish blooms. BENEFITS of MARJORAM: Rich in antioxidants, iron, calcium, potassium, manganese and more, is antibacterial, antiviral and may help improve Cognitive Function, reduce Blood Pressure, prevent Cancer, boost Immune System, supports Digestion, prevents Gallstones, treats Gastric Ulcers, reduces Anxiety, improves Emotional Health and more! USES of MARJORAM: Sweet Marjoram is a fragrant, sweet-tasting herb that is commonly used in Mediterranean cooking. It is a member of the Mint family and has a slightly balsamic, camphor-like flavor. When used fresh, it has a more potent flavor than when it is dried. Sweet Marjoram is used to season poultry, fish, vegetables, soups, stews, and sauces.

**Our Non-GMO Heirloom Sweet Marjoram Seeds are can be grown in pots or direct soil and have been known to grow up to 2' tall - Approx. 1,000 Seeds.