Foeniculum Vulgare, more widely known as Florence White Fennel or Fennel, is a member of the Carrot and/or Parsley family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Florence Fennel is found in regions such as California, Arizona, New Mexico, Texas and Oklahoma. Florence Fennel plant consists of leaves that are dissected into long segments. It has deep green-purple alternate leaves with an umbrella shaped stalk.The bulbous base of the plant is edible and has a delicate anise flavor. Fennel is a hardy plant that can grow in most climates. BENEFITS of FENNEL: Good source of fiber, potassium, and vitamins A and C. It also contains phytonutrients that have been shown to have anti-inflammatory and anticancer properties, and has been used for centuries in herbal medicine to treat digestive disorders, coughs, and colds. USES of FENNEL: Commonly used in soups, sauces, cheese spreads, in marinades for fish and poultry dishes and much more!

**Our Non-GMO, Heirloom Florence White Fennel Seed can be grown in pots, or in soil and has been known to reach up to 18"-24" tall! Approx 2,000 Seeds