Ocimum africanum, applies to Lemon Basil, a tangy, citrusy, herbaceous annual most known for its role in Asian and Arabic Cuisines and is fairly easy to grow! Native to Southern Asia and Africa, Lemon Basil, is also part of the Lamiaceae (Mint) family, and the leaves, seeds and oil of this versatile plant are all edible! BENEFITS of LEMON BASIL: High in antioxidants, vitamins A, C and K, Calcium, Potassium, Magnesium, Manganese, Zinc and Iron; is held by Healers to be an antiseptic, antimicrobial, antibacterial, anti-inflammatory, anti-aging, helps with blood pressure, diabetes, early-stage cancer, weight loss, breast milk production, digestion, good for depression, bones, joints, eyes, lungs, liver, kidneys, heart, stomach, and much more! USES of LEMON BASIL: It's taste is so succinct and undeniable, and is undeniably, a prominent ingredient found in many Indonesian, Filipino, Malay, Lao, Persian and Thai Foods.

**Our Non-GMO, Heirloom Lemon Basil Seed can be grown in pots, or in soil and has been known to reach up to 2-3′ tall! Approx 500 seeds

Ocimum basilicum, applies to the popular Italian Large Leaf Basil, a sweet and spicy, herbaceous annual that is most often found in Italian Cuisine, and is fairly easy to grow! Because of the many benefits of Basil, it is considered the 'King of Herbs.' BENEFITS of BASIL: High in antioxidants, vitamins A, C and K, Calcium, Potassium, Magnesium, Manganese, Zinc and Iron; is an aniseptic, antimicrobial, antibacterial, anti-inflammatory, anti-aging, helps with blood pressure, diabetes, early-stage cancer, weight loss, breastmilk production, digestion, good for depression, bones, joints, eyes, lungs, liver, kidneys, heart, stomach, and much more! USES of BASIL: Native to Europe and the Mediterranean, Sweet Basil is part of the Lamiaceae (Mint) family, is widely used throughout Europe and America. The leaves, seeds and oil of this versatile plant are all edible and most commonly found in Italian Sauces and Dishes!

**Our Non-GMO, Heirloom Italian Large Leaf Basil Seed can be grown in pots, or in soil and has been known to reach up to 2′ tall! Approx 500 seeds

Ocimum Basilicum, applies to Genovese Basil, Genoese Basil, or Basilico Genovese, is believed to have originated from India or the Mediterranean, and part of the Lamiaceae (Mint) family. It is a zesty, herbaceous annual that is fairly easy to grow! BENEFITS of BASIL: High in antioxidants, vitamins A, C and K, Calcium, Potassium, Magnesium, Manganese, Zinc and Iron; is an aniseptic, antimicrobial, antibacterial, anti-inflammatory, anti-aging, helps with blood pressure, diabetes, early-stage cancer, weight loss, breastmilk production, digestion, good for depression, bones, joints, eyes, lungs, liver, kidneys, heart, stomach, and much more! USES of BASIL: Not to be confused with the more widely used Sweet Basil, the leaves, seeds and oil of the very versatile Genovese Basil are all edible, and is the preferred choice for Pesto!

**Our Non-GMO, Heirloom Genovese Basil Seed can be grown in pots, or in soil and has been known to reach up to 3′ tall! Approx. 300 Seeds