Pimpinella anisum, also known as Aniseed, or Rarely Anix, is a graceful, herbaceous annual marked by towering, white, floral umbels over a base of delicate, feathery leaves. Native to the Eastern Mediterranean, Anise is part of the Apiaceae family, sharing similar aromas and flavors with fennel, licorice, star anise and tarragon. BENEFITS of ANISE: Aniseed is high in antioxidants, vitamin B and minerals, and touted by healers for its anti-bacterial, anti-fungal and blood sugar lowering properties. USES of ANISE: Along with its ability to aid in relieving discomfort from digestion issues, the ground seeds can also be used in Aromatherapy and as an Herbal Tea. Otherwise, Common Anise is often used in sweet dishes, drinks and candies.

**Our Non-GMO, Heirloom Anise Seed can be grown in pots, or in soil and has been known to reach up to 3' tall! Approx. 300 Seeds